How These 5 Chai Startups Are Revolutionizing India’s Tea Culture

Chaayos

Founded in 2012 by Nitin Saluja and Raghav Verma, Chaayos has become a  prominent name in the Indian chai market. With the tagline “Experiments  with Chai,” Chaayos offers over 25 varieties of chai, including their  signature aam papad chai and hari mirch chai.

Chai Point

Started by Amuleek Singh Bijral in 2010, Chai Point has carved a niche  for itself by delivering a consistent and quality tea-drinking  experience. The brand focuses on using natural and fresh ingredients in  their chai, avoiding artificial flavors and preservatives.

Tea Trails

Launched in 2013 by Kavita Mathur and Uday Mathur, Tea Trails is India’s  first chain of tea cafes, focusing on offering an extensive range of  teas from around the world. The brand features over 80 varieties of tea,  including classics like masala chai and innovative blends like smoky  Chinese Lapsang Souchong

Tpot Cafe

Tpot Cafe, founded by Asad Khan, Robin Jha, and Atit Verma in 2013, aims  to provide a modern and comfortable space for people to enjoy their  chai. The startup offers a wide range of tea options, including kadak  masala chai, saffron tea, and chamomile tea, catering to diverse  customer preferences.

Wagh Bakri Tea Lounge

Established in 2011 as an extension of the century-old Wagh Bakri Tea  Group, Wagh Bakri Tea Lounge is a premium tea cafe that offers an array  of tea options. With a focus on quality and taste, the brand serves  traditional favorites like masala chai and innovative blends like  Moroccan mint tea, has helped it stand out in the market.